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Carrot & raisin sandwiches

By Lulu Grimes

A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes

Prep:5 mins
No cook

Serves 8
Easy

Nutrition per serving

kcal 97
fat 3g
saturates 0g
carbs 15g
sugars 6g
fibre 1g
protein 3g
salt 0.4g

Ingredients

1 large carrot, peeled and grated
2 tbsp raisins
1 tbsp olive oil
½ tbsp white wine vinegar
1 tbsp chopped mint
4-6 slices brown bread
3 tbsp houmous

Tip

Prepare ahead
You can make the filling the day before. Leave in a bowl in the fridge until ready to use.

Method

Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.
Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.

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