Caramelised honey carrots

Have a fussy eater in the family? These caramelised carrots cooked with butter and honey will prove a big hit with kids – a great side dish for Sunday lunch

Prep:5 mins
Cook:35 mins

Serves 4
Easy

Nutrition per serving

kcal 69
fat 3g
saturates 1g
carbs 9g
sugars 9g
fibre 4g
protein 1g
salt 0.2g

Ingredients

500g pack Chantenay carrots, trimmed
1 tbsp honey
2 tsp butter
1 tsp thyme leaves

Method

Put the carrots in a large frying pan with a lid. Cover with cold water, put the lid on and bring to a boil. Once boiling, take the lid off and cook over a medium heat for about 25-30 mins until all the water has evaporated.
Reduce the heat, add the honey, butter and thyme leaves and gently cook for about 5 mins until the carrots are caramelised and golden.