Caramelised apples with cider
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Caramelised apples with cider

By Mark Sargeant

Contains pork – recipe is for non-Muslims only

Apple is pork's best friend and these delicious caramelised beauties are no exception. Serve them with roast pork loin for a stunning Sunday lunch

  • Prep:25 mins
    Cook:1 hrs 20 mins
  • Serves 6
  • More effort

Nutrition per serving

  • kcal 94
  • fat 0g
  • saturates 0g
  • carbs 18g
  • sugars 18g
  • fibre 2g
  • protein 0g
  • salt 0g

Ingredients

  • 3 tbsp golden caster sugar
  • 3 peeled, cored and halved Braeburn apples
  • 150ml cider

Method

  1. Melt the caster sugar in a non-stick frying pan until golden brown, then carefully add the apples, cut-side down. Cook for 5 mins to get some colour, then slowly add the cider. Bring to the boil and simmer, turning the apples occasionally, for about 10 mins until golden brown and cooked through. You may need to add a splash of water if the cider has evaporated before the apples are fully cooked.

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