Caprese chicken sandwiches
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Caprese chicken sandwiches

By Ailsa Burt

Get into summer with these chicken ciabatta rolls. Tomatoes, mozzarella and a balsamic dressing evoke the flavours of Italy

  • Prep:10 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 574
  • fat 17g
  • saturates 5g
  • carbs 51g
  • sugars 0g
  • fibre 5g
  • protein 52g
  • salt 1.6g

Ingredients

  • 2 ciabatta rolls
  • 1 small garlic clove
  • 1 ½ tbsp basil pesto
  • 2 ripe tomatoes , sliced
  • 10 basil leaves
  • 2 cooked chicken breasts, skin removed, sliced
  • 100g reduced-fat mozzarella , sliced
  • 60g rocket
  • 2 tsp balsamic glaze

Method

  1. Halve the ciabatta rolls and lightly toast, then rub the garlic clove over the cut sides.

  2. Spread the pesto over the roll bases, then top with the tomatoes, basil leaves, chicken and mozzarella slices, and rocket leaves. Drizzle over the balsamic and sandwich with the roll tops, then serve.

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