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Prep:15 mins
- Easy
Nutrition per serving
-
kcal 0
-
fat 0g
-
saturates 0g
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carbs 0g
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sugars 0g
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fibre 0g
-
protein 0g
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salt 0g
Ingredients
- 8 sponge fingers, halved
- cold coffee
- Baileys ice cream
- 142ml carton double cream
- 1 tbsp icing sugar
- 3 tbsp Baileys
- chocolate flakes
Method
Press the sponge fingers into four glasses. Pour on enough cold coffee to soak the sponge.
Add Baileys ice cream, double cream whipped with icing sugar and Baileys. Scatter with chocolate flakes.