Cannellini bean, cherry tomato & red onion salad
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Cannellini bean, cherry tomato & red onion salad

By Good Food

A superhealthy salad that counts as 3 of your 5-a-day and is low fat – great for al fresco eating

  • Prep:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 218
  • fat 2g
  • saturates 0g
  • carbs 37g
  • sugars 7g
  • fibre 11g
  • protein 15g
  • salt 0.99g

Ingredients

  • 3 x 400g cans cannellini beans
  • 140g cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 1 tbsp red wine vinegar
  • small bunch basil, torn

Method

  1. Rinse and drain the beans and mix with the tomatoes, onion and vinegar. Season, then add basil just before serving.

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