Cabbage koshimbir
Try a healthy accompaniment to tandoori dishes or barbecued meats. Koshimbir is an Indian slaw or crunchy cabbage salad where the chilli is optional
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Prep:10 mins
Cook:2 mins
- Serves 6
- Easy
Nutrition per serving
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kcal 48
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fat 2g
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saturates 0g
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carbs 5g
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sugars 4g
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fibre 2g
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protein 1g
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salt 0g
Ingredients
- 1 tbsp sunflower oil
- 1 tsp black mustard seed
- 1 tsp cumin seeds
- ½ white cabbage, finely shredded or coarsely grated
- 1 red onion, finely sliced
- 1 green chilli, chopped (optional)
- ½ lemon, juiced
Method
Heat the oil in a frying pan and warm the mustard and cumin seeds until they sizzle and crackle, then remove from the heat. Combine everything together in a mixing bowl with a large pinch of salt and serve. (Can be made a day ahead and kept in the fridge.)