Buttered sprouts with pancetta
By Good Food
Contains pork – recipe is for non-Muslims only
A great way to jazz up Brussels sprouts for an extra special occasion
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Cook:25 mins
- Serves 6
- Easy
Nutrition per serving
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kcal 148
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fat 10g
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saturates 4g
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carbs 6g
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sugars 4g
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fibre 5g
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protein 9g
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salt 1.27g
Ingredients
- 100g cubed pancetta
- 750g Brussels sprouts, trimmed
- 400ml chicken stock
- 25g butter
Tip
Prepare aheadMake ahead and reheat in the microwave in a covered dish for 3-4 mins on High.
Method
Fry the pancetta in a large non-stick frying pan for 4-5 mins until crispy and golden, then add the Brussels sprouts and cook for a further min. Pour in the chicken stock and simmer for 15-20 mins until the sprouts are tender and the stock has reduced. Melt in the butter, season well and serve.