Buttered brussels sprouts
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Buttered brussels sprouts

By Anna Glover

Make these brussels in the air fryer with lemon and butter for an easy festive side. Enjoy with traditional turkey and Christmas sides

  • Prep:10 mins
    Cook:25 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 174
  • fat 13g
  • saturates 5g
  • carbs 5g
  • sugars 0g
  • fibre 7g
  • protein 5g
  • salt 0.2g

Ingredients

  • 750g brussels sprouts , trimmed and halved
  • 2 tbsp vegetable oil
  • 2 tbsp butter
  • ½ lemon , zested

Method

  1. Toss the sprouts in a bowl with the oil and season. Cook at 180C in the air fryer for 20-25 mins until the edges of the sprouts are starting to turn golden and a fork goes into them easily.

  2. Transfer to a warmed serving bowl. Add the butter and lemon zest, then give a final toss to coat in the melted butter just before serving.

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