-
Prep:25 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 116
-
fat 4g
-
saturates 0g
-
carbs 16g
-
sugars 5g
-
fibre 5g
-
protein 6g
-
salt 0.83g
Ingredients
- 540g jar large butter beans
- 500g tomatoes, peeled and cored
- 1 red chilli
- bunch basil
- 1 garlic clove
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
Tip
Know howTo peel tomatoes easily, make a small cross in the base and tip them into a bowl. Pour hot water from a kettle over them and leave for 10 secs. Remove, then when cool enough to handle, slip off the skins.
Method
Drain and rinse the butter beans and place in a mixing bowl. Chop the tomatoes and add to the beans. Place the chilli, basil (reserving a few small leaves) garlic, olive oil and vinegar in the small bowl of a food processor then whizz until smooth. Add to the tomatoes and beans, season and mix. Serve scattered with a few small leaves.