Buffalo sauce
Enjoy this homemade buffalo sauce as a dip or drizzle it over chicken wings. Using just three ingredients, it’s a quick and easy way to add spice and richness
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Prep:5 mins
Cook:5 mins
- Easy
Nutrition per serving
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kcal 63
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fat 7g
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saturates 4g
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carbs 0.3g
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sugars 0g
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fibre 0g
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protein 0.3g
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salt 0.56g
Ingredients
- 275ml hot sauce
- 4 garlic cloves, peeled and crushed
- 200g butter
Method
Put all the ingredients together in a pan and warm over a low heat, so that the butter melts and the garlic cooks gently. The sauce will need to simmer for around 3-5 mins, until it is fully heated through and the garlic is tender and fragrant. Taste and adjust the seasoning if needed. Serve warm as a dip or drizzle over chicken wings. Any leftover sauce will keep for up to five days in the fridge.
