Buffalo hot dogs
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Buffalo hot dogs

By Esther Clark

Contains pork – recipe is for non-Muslims/non-pork eaters.

Love a hot dog? Take yours to the next level with blue cheese, mayo, celery and buffalo hot sauce. Great for Bonfire Night, or a movie night in

  • Prep:15 mins
    Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 473
  • fat 27g
  • saturates 11g
  • carbs 40g
  • sugars 8g
  • fibre 3g
  • protein 15g
  • salt 1.8g

Ingredients

  • 50g blue cheese
  • 50g soured cream
  • 1 tbsp mayonnaise
  • 1 celery stick, finely chopped
  • 4 sausages
  • 4 brioche hot dog buns
  • a drizzle of buffalo hot sauce
  • 2 tbsp crispy fried onions

Method

  1. Put the blue cheese, soured cream and mayonnaise in a food processor and blitz until smooth. Stir through the celery and season to taste. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage, the blue cheese sauce and a drizzle of buffalo hot sauce. Top with the crispy fried onions.

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