Brussels sprouts with chestnuts & sage
By Good Food
Prepare this simple festive side dish to jazz up the humble sprout. It makes a great get-ahead dish to save you time on Christmas Day
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Prep:35 mins
Cook:10 mins
- Serves 8
- Easy
Nutrition per serving
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kcal 153
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fat 9g
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saturates 2g
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carbs 13g
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sugars 5g
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fibre 6g
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protein 5g
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salt 0g
Ingredients
- 1kg Brussels sprouts, trimmed
- 4 tbsp goose fat
- a few sage sprigs, shredded
- 200g pack whole, cooked and peeled chestnuts
Method
Boil a pan of water, add the sprouts and blanch for 6 mins. Drain and cool quickly under the cold tap or in iced water. To get ahead, pack into a plastic food bag and chill overnight.
On the day, heat the goose fat in a large wok and add the sage and chestnuts. Cook for a few mins over the heat, add the sprouts, season and stir-fry until piping hot.