Brie, ham & fig jam toastie
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Brie, ham & fig jam toastie

By Cassie Best

Contains pork – recipe is for non-Muslims only

This speedy comforting snack has everything you want from a sandwich – melty cheese, salty ham and a touch of sweet fruit

  • Prep:5 mins
    Cook:5 mins
  • Easy

Nutrition per serving

  • kcal 473
  • fat 20g
  • saturates 11g
  • carbs 50g
  • sugars 14g
  • fibre 2g
  • protein 24g
  • salt 3.5g

Ingredients

  • a little butter, softened
  • 2 thick slices good white bread
  • 1 tbsp fig jam
  • 2 tsp Dijon mustard
  • few slices brie or camembert
  • 1 thick slice of ham (best from the deli counter, or leftover)
  • salad leaves, to serve (optional)

Method

  1. Heat a toastie maker, or a small griddle pan. Butter each slice of bread on one side, then spread the other side of one slice with fig jam, and one with mustard. Top the fig jam with Brie and ham, sandwich with the remaining bread, butter-side up, then place in the toastie maker or the griddle pan. If cooking in a pan, squash down a little with the back of a fish slice while cooking, flip over after 2-3 mins when golden, then cook on the other side. Serve with a handful of salad leaves on the side, if you like.

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