Brandy syrup cream
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Brandy syrup cream

By Sara Buenfeld

This fluffy, boozy whipped cream makes an indulgent topping for festive desserts – perfect with Christmas pudding or mince pies

  • Prep:10 mins
    No cook
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 211
  • fat 20g
  • saturates 12g
  • carbs 5g
  • sugars 5g
  • fibre 1g
  • protein 1g
  • salt 0.1g

Ingredients

  • 300ml pot whipping or double cream
  • 2 tbsp golden syrup
  • 1 tbsp brandy
  • 1 tbsp Disaronno

Method

  1. Tip the cream into a bowl and add the golden syrup, brandy and Disaronno. Stir to dissolve the syrup, then lightly whip with a hand whisk or electric beaters until the mixture holds its shape. Spoon into a serving bowl, cover and chill until ready to serve.

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