Braised cabbage & carrots
By Good Food
A simple, healthy vegetable side dish that can be left to slow cook as you prepare your main dish
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Prep:10 mins
Cook:35 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 57
-
fat 2g
-
saturates 1g
-
carbs 7g
-
sugars 7g
-
fibre 4g
-
protein 3g
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salt 0.1g
Ingredients
- small knob butter
- 2 carrots, cut into batons
- 1 Savoy cabbage, cut into 8 wedges attached at the core
- 100ml chicken stock
Method
Heat the butter in a pan, then add the carrots and sizzle for 1 min until glossy and coated. Nestle the cabbage wedges snugly in the pan and pour over the stock. Cover with a lid and simmer for 30 mins until the cabbage has wilted and the carrots are tender.