Bourbon cocktail
Serve this zingy cocktail, with crème de cacao and grenadine, with a twist of pared orange zest for a stylish party drink
- Prep:5 mins
plus chilling, no cook - Easy
Nutrition per serving
- kcal 95
- fat 2g
- saturates 1g
- carbs 6g
- sugars 5g
- fibre 0g
- protein 1g
- salt 0g
Ingredients
- 2 tbsp bourbon
- 2 tbsp crème de cacao
- 2 tbsp lemon juice
- dash of grenadine
- 2 tsp golden caster sugar
- pared orange zest
Method
Put all the ingredients in a cocktail shaker with some ice. Shake together, then pour into Martini glasses, add the zest, and serve. Alternatively, serve over ice in highball glasses.
