Bourbon cocktail
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Bourbon cocktail

By Jennifer Joyce

Serve this zingy cocktail, with crème de cacao and grenadine, with a twist of pared orange zest for a stylish party drink

  • Prep:5 mins
    plus chilling, no cook
  • Easy

Nutrition per serving

  • kcal 95
  • fat 2g
  • saturates 1g
  • carbs 6g
  • sugars 5g
  • fibre 0g
  • protein 1g
  • salt 0g

Ingredients

  • 2 tbsp bourbon
  • 2 tbsp crème de cacao
  • 2 tbsp lemon juice
  • dash of grenadine
  • 2 tsp golden caster sugar
  • pared orange zest

Method

  1. Put all the ingredients in a cocktail shaker with some ice. Shake together, then pour into Martini glasses, add the zest, and serve. Alternatively, serve over ice in highball glasses.

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