Boiled egg, avocado & quick pickled radish tartine
This light lunch or brunch is 2 of your 5-a-day and will be on the plate in just 20 minutes. Tangy pickled radishes add a layer of crunch and complement the creamy avocado
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Prep:10 mins
Cook:10 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 561
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fat 26g
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saturates 6g
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carbs 57g
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sugars 5g
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fibre 7g
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protein 21g
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salt 1.5g
Ingredients
- 100g mixed radishes, cut into different shapes
- 1 tbsp white wine vinegar
- pinch caster sugar
- 1 large avocado
- juice ½ lime
- pinch chilli flakes
- 4 slices of your favourite bread (we used sourdough)
- 2 eggs, soft boiled for 6 mins, then rinsed under cold water, peeled and halved)
Method
Toss the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl, mash the avocado with the lime juice, chilli flakes and some seasoning. Toast the bread, then top each slice with a little avocado, half an egg, some pickled radishes and a few more chilli flakes, if you like.