Blinis with crème fraîche, roast beef & cornichons
By Good Food
Beautifully bite-sized canapés to hand round at your next party – just five ingredients and ready in 15 minutes
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Prep:10 mins
Cook:5 mins
- Serves 8
- Easy
Nutrition per serving
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kcal 97
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fat 7g
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saturates 3g
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carbs 6g
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sugars 1g
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fibre 1g
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protein 4g
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salt 0.44g
Ingredients
- 36 canapé blinis (we used a 123g pack from Waitrose)
- 4 tbsp crème fraîche
- 4 tsp wholegrain mustard
- 75g cold roast beef, thinly sliced and cut into strips
- 8 cornichons, thinly sliced
Tip
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Method
Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.