Blackcurrant compote
By Tom Kerridge
A simple fruity compote to dollop onto your breakfast bowl, taking it from bland to berry beautiful
- Prep:5 mins
Cook:20 mins
- More effort
Nutrition per serving
- kcal 15
- fat 0g
- saturates 0g
- carbs 3g
- sugars 3g
- fibre 1g
- protein 0g
- salt 0g
Ingredients
- juice ½ lemon
- 500g blackcurrants
- 100g golden caster sugar
Method
Put 2 tbsp water and the lemon juice in a large saucepan, bring to the boil, then add the blackcurrants and simmer until broken down.
Tip in the golden caster sugar and bring to 105C on a temperature probe. Pour into sterilised jars and leave to cool. Will keep in the fridge for up to 3 weeks.
