Blackberry & lemon fool
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Blackberry & lemon fool

By Cassie Best

Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer dessert

  • Prep:5 mins
    Cook:5 mins
    plus chilling time
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 744
  • fat 67g
  • saturates 42g
  • carbs 29g
  • sugars 29g
  • fibre 4g
  • protein 3g
  • salt 0.1g

Ingredients

  • 200g blackberries, plus extra for the topping
  • 3 tbsp icing sugar
  • zest and juice of ½ a lemon
  • 250ml double cream

Method

  1. Tip the blackberries into a pan with 2 tbsp icing sugar, plus the lemon zest and juice. Simmer until syrupy, then leave to cool. Chill for a few hours.

  2. Whip the double cream with 1 tbsp icing sugar, then swirl through most of the blackberry sauce. Serve in glasses with extra sauce and fresh blackberries on top.

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