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Blackberry honey creams

By Good Food

These light and juicy gems make for a tasty summer dessert

Prep:5 mins

Serves 4
Easy

Nutrition per serving

kcal 241
fat 12g
saturates 7g
carbs 26g
sugars 13g
fibre 5g
protein 9g
salt 0.24g

Ingredients

500g Greek yogurt
2-3 tbsp runny honey
300g blackberries
1 quantity blackberry coulis (see 'Goes well with' below, or 225g bottle fruit coulis (widely available)

Tip

Giving it a crunch
Sprinkle crushed ratafias or gingernut biscuits between layers. Replace yogurt with sweetened whipped cream and top with grated chocolate.

Method

Beat the yogurt with honey to taste. Divide half the berries between 4 glasses, drizzle with some coulis and spoon over yogurt. Top with the remaining berries and some coulis. Serve immediately with the rest of the coulis.