Berry yogurt pots
Add to favourite + Print Print

Berry yogurt pots

Ever feel peckish between meals during the day? These bio yogurt pots brimming with berries, seeds and nuts make a quick, filling and healthy morning or afternoon snack

  • Prep:5 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 134
  • fat 6g
  • saturates 2g
  • carbs 12g
  • sugars 11g
  • fibre 3g
  • protein 7g
  • salt 0.2g

Ingredients

  • 150g bio yogurt
  • 160g blueberries, raspberries or cherries (or a combination)
  • 1 tbsp pumpkin seeds, sunflower seeds or flaked almonds
  • a little chopped mint (optional)

Tip

Sign up to our Healthy Diet Plan

This recipe is part of our free Healthy Diet Plan. Sign up today and we’ll send you seven days of triple-tested, nutritionally-optimised recipes, plus expert tips and advice to help you look and feel your very best!

Method

  1. Spoon the yogurt into two tumblers. Mix the fruit, seeds or nuts of your choice with the mint, if using, and pile into the tumblers.

Suggested recipes from this collection...