Beef & mozzarella meatballs
By Good Food
Use ready-made meatballs and stuff a piece of mozzarella in the middle for a quick and clever canapé
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Prep:10 mins
Cook:20 mins
- Easy
Nutrition per serving
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kcal 114
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fat 8g
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saturates 3g
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carbs 3g
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sugars 1g
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fibre 1g
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protein 8g
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salt 0.5g
Ingredients
- 12 ready-made meatballs (about a 360g pack)
- 50g mozzarella, divided into 12 pieces
- 300g tub fresh tomato & basil sauces
Method
Heat oven to 200C/180C fan/gas 6. Wet your hands, push a piece of mozzarella into the centre of each meatball, then re-form the meat into a ball. Place on a baking tray and cook for 15-20 mins until they’re browned and cooked through.
Meanwhile, tip the sauce into a pan. Gently heat, letting it bubble and reduce a little. Once the meatballs are cooked, pop a mini skewer in each one and serve with the sauce to dip.
