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Bean & sausage hotpot

By Good Food

Contains pork – recipe is for non-Muslims only

Warm up after work with this ultimate comfort food dish, just add a buttery dollop of mash

Prep:5 mins
Cook:40 mins

Serves 4
Easy

Nutrition per serving

kcal 474
fat 23g
saturates 8g
carbs 39g
sugars 10g
fibre 9g
protein 29g
salt 3.55g

Ingredients

8 large sausages (course-cut ones like Toulouse or Cumberland are ideal)
¼ quantity tomato sauce (see 'Goes well with')
3 x 400g/14oz cans butter beans
1 tbsp black treacle or muscovado sugar
1 tsp English mustard

Method

In a large casserole, fry the sausages until brown all over – about 10 mins.
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.

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