BBQ minty garlic lamb
By Good Food
Infuse lamb with mint and garlic – goes really well on the barbecue, or cook indoors for 4-5 mins on each side
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Prep:10 mins
Cook:10 mins
Plus marinating - Serves 4
- Easy
Nutrition per serving
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kcal 356
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fat 22g
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saturates 9g
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carbs 1g
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sugars 1g
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fibre 0g
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protein 40g
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salt 0.25g
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, finely chopped
- 1 tbsp balsamic vinegar
- 20g pack mint, leaves only, chopped
- 4 lamb leg steaks
Tip
Cooking indoorsGrill the lamb for 4-5 mins on each side until cooked through.
Method
Whisk the oil with garlic, balsamic vinegar and mint. Season to taste, then pour into a nonmetallic dish. Add the lamb, turning to coat in the marinade. Cover, then leave for 10 mins or up to 1 hr. Remove the lamb from the marinade and lay on the barbecue. Cook for 3-4 mins each side or until just cooked through. Serve with a tomato salad and pitta breads.