Bay & potato sticks
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Bay & potato sticks

By Lesley Waters

Perfect potatoes to accompany a special joint of meat

  • Prep:10 mins
    Cook:35 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 124
  • fat 5g
  • saturates 1g
  • carbs 20g
  • sugars 2g
  • fibre 1g
  • protein 2g
  • salt 0.03g

Ingredients

  • 32 (about 1kg/2lb 4oz) small new potatoes
  • 16 fresh bay leaves
  • 3 tsp olive oil
  • 16 cocktail sticks, soaked in cold water for 20 minutes

Method

  1. Heat oven to 200C/180C/gas 6. Boil the potatoes for 10 mins until almost cooked through, drain well, then allow to cool a little. Carefully push 2 potatoes and 1 bay leaf onto each skewer and rub each with a little olive oil. Can be prepared up to a day ahead.

  2. Put potatoes on a roasting tray, then season. Roast for 10-15 mins, till golden and tender.

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