Banoffee splits
A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes
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Prep:5 mins
Cook:5 mins
- Serves 2
- Easy
Nutrition per serving
-
kcal 519
-
fat 26g
-
saturates 16g
-
carbs 63g
-
sugars 58g
-
fibre 1g
-
protein 8g
-
salt 0.4g
Ingredients
- 2 small ripe bananas
- 4 scoops ice cream
- 1 Mars Bar, chopped into small chunks
- 3 tbsp cream
- small knob of butter
Method
Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.