Banoffee s’mores
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Banoffee s’mores

By Chelsie Collins

We love a classic American-style melty marshmallow s’more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits

  • Prep:3 mins
    Cook:2 mins
  • Easy

Nutrition per serving

  • kcal 232
  • fat 9g
  • saturates 5g
  • carbs 33g
  • sugars 21g
  • fibre 2g
  • protein 3g
  • salt 0.3g

Ingredients

  • 16 milk chocolate oat biscuits (we used Milk Chocolate Hobnobs)
  • 8 large marshmallows (vegetarian brand, if required)
  • 8 tsp dulce de leche
  • 1 banana, cut into 16 slices

Method

  1. Preheat the grill to high and line a baking sheet with parchment. Put 8 Hobnobs on the tray with a marshmallow on top and grill until slightly brown and melting.

  2. Put a tsp of dulce de leche on the remaining 8 Hobnobs and top with 2 banana slices. Sandwich the biscuits together.

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