Banoffee pecan granola

Combine banana chips, dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola that's as good on yogurt as it is on ice cream

Prep:10 mins
Cook:40 mins

Serves 15
Easy

Nutrition per serving

kcal 337
fat 21g
saturates 5g
carbs 30g
sugars 10g
fibre 3g
protein 6g
salt 0.2g

Ingredients

350g jumbo oats
120g banana chips
200g pecan halves
½ tsp flaked sea salt
75g melted unsalted butter
200g dulche de leche
70g dark chocolate chips

Method

Heat oven to 180C/160C fan/gas 4. Toss together the oats, banana chips, pecan halves and flaked sea salt in an oven tray. Stir through the melted unsalted butter. Warm the dulche de leche in the microwave for 1 min or until melted, drizzle over the granola and bake for 35-40 mins or until golden brown, stirring halfway. Leave to cool completely, then toss with the dark chocolate chips. Serve this this granola with ice cream as a dessert. Store for up to six weeks in an airtight glass jar.