Bang bang prawn salad
By Good Food
Ready in 20 minutes, this lovely salad can just as easily be made with chicken if you’re not in a seafood mood
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Prep:15 mins
Cook:5 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 301
-
fat 8g
-
saturates 2g
-
carbs 40g
-
sugars 10g
-
fibre 3g
-
protein 19g
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salt 1.51g
Ingredients
- 140g flat rice noodles
- 3 tbsp crunchy peanut butter
- 4 tbsp half-fat coconut milk
- 3 tbsp sweet chilli sauce
- 3 spring onions, sliced
- 1 cucumber, peeled, halved lengthways, deseeded and sliced
- 300g pack beansprouts
- 200g pack cooked peeled prawns
Tip
Bang bang sesame chickenShred 2 cooked chicken breasts and use in place of the prawns. Scatter with 1 tbsp toasted sesame seeds to finish.
Method
Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.