Banana & tahini porridge
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Banana & tahini porridge

By Sophie Godwin

Pep up your porridge with a tahini drizzle and toasted sesame seeds. Oats and tahini help to promote good digestion so you can start your day the healthy way

  • Prep:5 mins
    Cook:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 431
  • fat 17g
  • saturates 3g
  • carbs 53g
  • sugars 18g
  • fibre 7g
  • protein 14g
  • salt 0.3g

Ingredients

  • 1 tbsp tahini
  • 150ml milkof your choice, plus 1 tbsp
  • 100g porridge oats
  • 2 small bananas, sliced
  • seedsfrom 2 cardamom pods, crushed
  • 1 tbsp toasted sesame seeds

Method

  1. Mix the tahini with 1 tbsp milk and 1 tbsp water. Put the oats, 1 sliced banana, cardamom, 100ml milk and 300ml water in a pan with a pinch of salt. Cook over a medium heat for 5 mins, stirring, until creamy and hot.

  2. Divide between two bowls. Pour over the remaining milk, then top with the remaining sliced banana. Drizzle over the tahini mixture and sprinkle over the toasted sesame seeds.

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