Banana-tahini Eton mess
Add to favourite + Print Print

Banana-tahini Eton mess

By Esther Clark

Combine meringue, cream, tahini, bananas and salted caramel to make this quick dessert that's a twist on Eton mess. It's the perfect no-cook pudding for summer

  • Prep:20 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 473
  • fat 41g
  • saturates 24g
  • carbs 23g
  • sugars 21g
  • fibre 1g
  • protein 3g
  • salt 0.1g

Ingredients

  • 400ml double cream
  • 2 tbsp tahini
  • 2 tbsp icing sugar
  • 2 small bananas, sliced
  • 3 meringue nests, crushed
  • 1 tsp sesame seeds, toasted

Method

  1. Whisk the double cream, tahini and icing sugar to soft peaks. Layer the tahini cream into dessert glasses with the sliced bananas, crushed meringue nests and salted caramel sauce. Sprinkle over the sesame seeds to serve.

Suggested recipes from this collection...