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Banana colada porridge topper

Pimp up your porridge at breakfast time with our tropical banana colada topping, including coconut yogurt, coconut shavings, lime juice and a cherry on top

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 218
  • Carbohydrates 12
  • Saturated Fat 15
  • Sugar 10
  • Protein 3
  • Fat 17
  • Fibre 3
  • Salt 0.1

Nutrition per serving

  • Calories 218
  • Carbohydrates 12
  • Saturated Fat 15
  • Sugar 10
  • Protein 3
  • Fat 17
  • Fibre 3
  • Salt 0.1

Ingredients

  • 1 banana
  • a little lime juice
  • spoonful of coconut yogurt
  • toasted coconut shavings
  • maraschino or glacé cherry

Method

  1. Make your porridge (use coconut milk for an extra-tropical taste). Split a banana lengthways and place one half on top of each bowl of porridge. Squeeze over a little lime juice and top with a spoonful of coconut yogurt, toasted coconut shavings and a maraschino or glacé cherry.

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