Banana colada porridge topper
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Banana colada porridge topper

By Cassie Best

Pimp up your porridge at breakfast time with our tropical banana colada topping, including coconut yogurt, coconut shavings, lime juice and a cherry on top

  • Prep:5 mins
    Cook:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 218
  • fat 17g
  • saturates 15g
  • carbs 12g
  • sugars 10g
  • fibre 3g
  • protein 3g
  • salt 0.1g

Ingredients

  • 1 banana
  • a little lime juice
  • spoonful of coconut yogurt
  • toasted coconut shavings
  • maraschino or glacé cherry

Method

  1. Make your porridge (use coconut milk for an extra-tropical taste). Split a banana lengthways and place one half on top of each bowl of porridge. Squeeze over a little lime juice and top with a spoonful of coconut yogurt, toasted coconut shavings and a maraschino or glacé cherry.

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