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Baked olives with feta

By Jennifer Joyce

Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé – a tasty dinner party nibble

Prep:5 mins
Cook:12 mins

Serves 4
Easy

Nutrition per serving

kcal 146
fat 13g
saturates 5g
carbs 1g
sugars 0g
fibre 2g
protein 5g
salt 3.8g

Ingredients

100g pitted olives
50g cubed feta
1 tbsp olive oil
1 garlic clove, chopped
1 tsp fennel seeds
1 tsp chilli flakes

Method

Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.

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