Baked feta with chilli & oregano
By Emma Lewis
Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads
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Prep:5 mins
Cook:10 mins
- Serves 8
- Easy
Nutrition per serving
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kcal 87
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fat 8g
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saturates 4g
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carbs 0g
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sugars 0g
-
fibre 0g
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protein 4g
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salt 0.67g
Ingredients
- 200g pack feta cheese, drained
- 1 red chilli, deseeded and thinly sliced
- 1 tsp fresh oregano, or ½ tsp dried
- 2 tbsp olive oil
Method
Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.