Baked feta with burst tomatoes & chilli honey
Enjoy baked feta with roasted cherry tomatoes and honey. It’s an ideal starter for a dinner party – serve with a green salad and crusty bread
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Prep:10 mins
Cook:40 mins
- Easy
Nutrition per serving
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kcal 264
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fat 19g
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saturates 8g
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carbs 13g
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sugars 0g
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fibre 2g
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protein 9g
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salt 1.3g
Ingredients
- 200g block feta
- 400g cherry tomatoes
- 1 small red onion, finely sliced
- 3 tbsp extra virgin olive oil, plus extra to serve
- 2 garlic cloves, crushed
- 1 tbsp chopped basil, oregano or rosemary
- 2 tbsp honey, plus a drizzle
- green salad and crusty bread, to serve
Method
Heat the oven to 180C/160C fan/gas 4. Put the feta in the centre of a baking dish, about 25cm x 20cm, and scatter the cherry tomatoes and red onion around the cheese.
In a jug, whisk the olive oil with the garlic, chopped herbs, honey and some seasoning, then drizzle over the tomatoes and feta. Bake for 35-40 mins until the tomatoes have burst, and the feta is soft and lightly golden. Drizzle with a little extra chilli fusion honey and olive oil to serve, alongside some crusty bread and a green salad.