Bacon, brie and red onion baguettes
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Bacon, brie and red onion baguettes

By Elena Silcock

Contains pork – recipe is for non-Muslims only

Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast 'til golden and serve!

  • Prep:5 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 513
  • fat 26g
  • saturates 13g
  • carbs 39g
  • sugars 5g
  • fibre 2g
  • protein 29g
  • salt 3.4g

Ingredients

  • 1 large white baguette, sliced into 4
  • 8 rashers of smoked back bacon, grilled
  • 200g brie cheese, cut into slices (or chunks)
  • 4 tbsp red onion chutney

Method

  1. Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.

  2. Top each with a dollop of red onion chutney and serve immediately.

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