Avocado & strawberry ices

Replace dairy with creamy avocado, full of healthy fat, in these delicious ices and bring out the flavour of strawberries with balsamic vinegar

Prep:5 mins
Plus freezing

Serves 4
Easy

Nutrition per serving

kcal 94
fat 7g
saturates 1g
carbs 4g
sugars 3g
fibre 3g
protein 3g
salt 0g

Ingredients

200g ripe strawberries, hulled and chopped
1 avocado, stoned, peeled and roughly chopped
2 tsp balsamic vinegar
½ tsp vanilla extract
1-2 tsp maple syrup (optional)

Tip

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Method

Put the strawberries (save four pieces for the top), avocado, vinegar and vanilla in a bowl and blitz using a hand blender (or in a food processor) until as smooth as you can get it. Have a taste and only add the maple syrup if the strawberries are not sweet enough.
Pour into containers, add a strawberry to each, cover with cling film and freeze. Allow the pots to soften for 5-10 mins before eating.