Artichoke, olive & lemon pasta
By Good Food
Packed with flavour, requires minimal shopping and ready in 15 minutes. A perfect Monday night supper
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Prep:5 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 528
-
fat 19g
-
saturates 4g
-
carbs 76g
-
sugars 4g
-
fibre 4g
-
protein 18g
-
salt 1.06g
Ingredients
- 400g spaghetti
- zest and juice 1 lemon
- 3 tbsp olive oil
- 50g freshly grated parmesan
- 100g artichoke hearts from a jar
- handful black olive
- 100g bag wild rocket
Method
Boil the pasta. While it cooks, mix together the lemon zest and juice, oil and Parmesan.
Drain the pasta, reserving 3 tbsp of the cooking water, then return to the pan with the lemon mix, cooking water, artichokes and olives. Heat through briefly, season well, stir through the rocket, then serve.