Artichoke baba ganoush
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Artichoke baba ganoush

By Miriam Nice

Complete your meze feast with a new spin on baba ganoush dip. Our chargrilled artichoke and feta combination is ideal for pairing with flatbreads and falafel

  • Prep:5 mins
    no cook
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 82
  • fat 6g
  • saturates 1g
  • carbs 2g
  • sugars 0g
  • fibre 3g
  • protein 3g
  • salt 0.7g

Ingredients

  • 280g jar chargrilled artichokes in oil
  • 3 tbsp tahini
  • 1 lemon, juiced (approx 50 ml)
  • 2 garlic cloves
  • 2 tsp smoked paprika
  • 25g feta
  • flatbreads or stuffed vine leaves, olives and falafel

Method

  1. Pour 50ml of the oil from the artichokes into a food processor. Add the artichokes and discard the remaining oil. Pour in the tahini and lemon juice, add the garlic and smoked paprika, then blitz until very smooth.

  2. Spoon into a bowl and crumble the feta over the top with a few twists of black pepper. Serve with warm flatbreads, or as part of a meze with stuffed vine leaves, olives and falafel.

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