Apple & radish remoulade
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Apple & radish remoulade

By Sophie Godwin

Try this sharp, tangy remoulade as a side dish at a barbecue. The combination of apples, radishes, mustard and cornichons cuts through rich meats

  • Prep:30 mins
    no cook
  • Serves 8-10 as a side
  • Easy

Nutrition per serving

  • kcal 113
  • fat 10g
  • saturates 2g
  • carbs 5g
  • sugars 4g
  • fibre 1g
  • protein 1g
  • salt 0.3g

Ingredients

  • 4 Granny Smith apples
  • 1 lemon, juiced
  • 400g radishes
  • 100g good-quality mayonnaise
  • 50ml crème fraîche
  • 1 ½ tbsp Dijon mustard
  • 4 cornichons, finely chopped
  • pinch of sugar (optional)

Method

  1. Peel and core the apples, then cut into matchsticks. Put in a large bowl and toss in the lemon juice so they are evenly coated and won’t discolour. Thinly slice the radishes and add them to the bowl.

  2. Mix in the other ingredients, season and, if too tart, add a pinch of sugar. Leave to sit for 30 mins at room temperature before serving.

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