Apple crumble sundae
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Apple crumble sundae

By Chelsie Collins

Ready in no time, this simple budget sundae will satisfy any midweek sweet cravings. If you're looking for a pudding you can whip up in a flash, this is it

  • Prep:10 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 377
  • fat 17g
  • saturates 11g
  • carbs 49g
  • sugars 47g
  • fibre 2g
  • protein 5g
  • salt 0.4g

Ingredients

  • 2 tbsp butter
  • 4 Granny Smith apples, cored and diced
  • 1 tsp ground cinnamon
  • 2 tbsp light brown sugar
  • 8 scoops vanilla ice cream
  • 2 ginger nut biscuits, crushed

Method

  1. In a small saucepan, melt the butter over a gentle heat and add the apples, cinnamon and sugar. Cook for 10 mins or until the apples have softened but still hold their shape.

  2. Split the mixture between four sundae glasses or bowls. Sit 2 scoops of ice cream on top of each, followed by the crushed biscuits. Serve while the apple mix is still warm.

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