Anytime eggs
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Anytime eggs

By Good Food

Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?

  • Prep:10 mins
    Cook:10 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 305
  • fat 18g
  • saturates 3g
  • carbs 27g
  • sugars 2g
  • fibre 2g
  • protein 11g
  • salt 0.59g

Ingredients

  • 1 tbsp olive oil
  • 2-3 cooked potatoes, sliced
  • handful cherry tomatoes, sliced
  • 2 spring onions, sliced
  • 1 egg
  • few basil leaves

Method

  1. Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.

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