Antipasti peach platter
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Antipasti peach platter

By Barney Desmazery

An easy, no-cook summer platter that’s brilliant for entertaining

  • Prep:5 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 134
  • fat 10g
  • saturates 3g
  • carbs 5g
  • sugars 4g
  • fibre 1g
  • protein 7g
  • salt 0.61g

Ingredients

  • 4 of the ripest peaches, stoned and cut into eighths
  • 12 slices prosciutto
  • 50g chunk parmesan, shaved with a peeler
  • 1 red chilli, deseeded and very finely chopped
  • 2 handfuls rocket
  • very good-quality olive oil
  • grissini stick, to serve

Method

  1. Arrange the peaches, prosciutto and Parmesan on a large platter, sprinkle over the chilli and scatter the rocket to finish. Just before serving, drizzle with a little oil. Serve with breadsticks to add crunch.

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