All-in-one roast bubble & squeak
By Good Food
Contains pork – recipe is for non-Muslims only
This bubble & squeak with sprouts, bacon and potato needn't be relegated to leftovers- it makes a great alternative to roasties
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Prep:10 mins
Cook:40 mins
- Serves 8
- Easy
Nutrition per serving
-
kcal 265
-
fat 12g
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saturates 7g
-
carbs 31g
-
sugars 4g
-
fibre 6g
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protein 10g
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salt 0.8g
Ingredients
- 1¼kg/2lb 12oz floury potatoes, peeled and cut into 3cm chunks
- 4 tbsp rapeseed oil
- 200g lardons or smoked bacon, cut into pieces
- 700g Brussels sprouts
Method
Heat oven to 220C/200C fan/gas 7. Bring a pan of water to the boil, then tip in the potatoes. Cook for 4-5 mins, drain well, then return to the pan. Put on the lid and shake a couple times.
Set a heavy-bottomed roasting tin on the hob over a medium heat and add the oil. When it’s really hot, add the potatoes and fry for a few mins.
Add the bacon and sprouts, mix everything together, then put in the oven and bake for 30 mins until the bacon is crisp and the sprouts are tender.
