All in one apple pudding
By Helen Salter
Saucy, spiced and seasonal, this easy all in one apple pudding is comfort in a bowl
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Prep:10 mins
Cook:50 mins
- Easy
Nutrition per serving
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kcal 468
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fat 24g
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saturates 15g
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carbs 58g
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sugars 0g
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fibre 4g
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protein 3g
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salt 0.69g
Ingredients
- 1 ¼kg Braeburn apples
- 175g light brown sugar
- 1tsp ground cinnamon
- 2tbsp caramel sauce
- 125g plain flour
- 1tsp baking powder
- 150g butter melted
- vanilla ice cream to serve
Method
Heat the oven to 200C/fan 180C/gas 6. Peel, core and chop the apples into bite-sized pieces, then put them in a frying pan (preferably ovenproof) with 50g sugar, the cinnamon and 2 tbsp of water. Cook over a medium heat for 5 mins, or until the apples start to soften. Leave the apples in the pan if it’s ovenproof; if not, tip them into a baking dish. Drizzle over the caramel sauce.
Mix together the flour, baking powder and remaining sugar and scatter the mixture over the top of the apples. Pour over the melted butter, ensuring it soaks up all the pockets of flour.
Transfer to the oven and bake for 45-50 minutes, or until bubbling and golden. Remove from the oven and let rest for 5-10 minutes before serving with a scoop of vanilla ice cream.
