Alcohol-free passion fruit martini

Serve up this fizzy and fruity mocktail at a party, for all of the fun but none of the alcohol. Use an alcohol-free spirit with a spicy, complex flavour

Prep:5 mins

Serves 2
Easy

Nutrition per serving

kcal 60
fat 0.1g
saturates 0g
carbs 12g
sugars 10g
fibre 0g
protein 3g
salt 0.1g

Ingredients

3 passion fruits, halved
1 lemon, juiced
1 egg white
100ml alcohol-free spirit
2 tsp sugar syrup
handful of ice
sparkling grape juice, to serve

Tip

How to double strain

To ‘double strain’ means to cover the cocktail shaker with a hawthorne strainer (or use the integrated strainer if you have a cobbler-style shaker) while holding a fine sieve over your glass and pouring the liquid through it. The first strainer holds back the ice, while the second, finer strainer gets rid of any smaller bits, such as pips.

Method

Scoop the flesh from four of the passion fruit halves into a cocktail shaker. Add the lemon juice, egg white, spirit and syrup and shake vigorously until frothy.
Add the ice, then shake again until the outside of the shaker feels cold. Double strain into martini glasses (see tip below).
Top up the martinis with the grape juice and garnish with the remaining passion fruit halves.