Air fryer veggie sausage casserole
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Air fryer veggie sausage casseroleNew Recipes

By Samuel Goldsmith

Use borlotti or cannellini beans along with roasted red peppers from a jar to make this veggie sausage casserole which is cooked in an air fryer

  • Prep:5 mins
    Cook:30 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 329
  • fat 8g
  • saturates 5g
  • carbs 41g
  • sugars 0g
  • fibre 15g
  • protein 17g
  • salt 2.3g

Ingredients

  • 4-6 vegetarian sausages
  • 1 red onion , chopped
  • 1 tbsp vegetable or olive oil
  • 400g can chopped tomatoes
  • 3 roasted red peppers from a jar , sliced
  • 400g can borlotti or cannellini beans
  • 1 tsp red wine vinegar
  • dash Worcestershire sauce (or vegetarian alternative)
  • 1 tsp mixed dried herbs

Method

  1. Heat the air fryer to 180C. Put the sausages in the air fryer and cook for 5 mins. Coat the onion in the oil, then add to the air fryer and cook for a further 5 mins.

  2. Combine all the ingredients in either a heatproof dish or remove the base of your air fryer basket and cook directly in the drawer. Season with salt and pepper. Cook for 20 mins until the sausages are cooked through and the sauce has thickened a little. Serve with a grinding of black pepper.

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