Air-fryer ice cream cookie sandwich
Make the chocolate chip cookies for this decadent dessert using your air-fryer, then sandwich with a scoop of ice cream before serving
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Prep:20 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 606
-
fat 29g
-
saturates 17g
-
carbs 76g
-
sugars 0g
-
fibre 2g
-
protein 8g
-
salt 0.7g
Ingredients
- 75g butter , softened
- 40g light brown soft sugar
- 40g caster sugar
- 1 tsp vanilla extract
- 1 egg
- 150g plain flour
- ¼ tsp bicarbonate of soda
- 100g plain chocolate chips
- 4 scoops vanilla ice cream
Method
Heat the air-fryer to 160C. Beat the butter and both sugars together in a bowl until creamy and pale. Mix in the vanilla and the egg, then fold in the flour, bicarbonate of soda and a pinch of salt to form a dough. Fold in the chocolate chips.
Either line your air-fryer basket with foil (this will help the base of the cookies to cook) or use a baking tin that will fit into your air-fryer. Divide the mixture into 8 balls and arrange in the tin or lined basket spaced apart (you may need to do this in batches). Bake for 12-15 mins until golden. Check the underneath of the cookie is crisp and cooked through, then leave to cool.
Put a scoop of ice cream between two cookies to make an ice cream sandwich. You should have enough to make four. Cookies will keep in an airtight container for three days.
